50 Norman’s existing businesses include broth shop Dashi Okume and design shop Cibone (which will also expand its footprint).

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. It’s not ...

Mark Calladine: Can I answer after this weekend’s round of fixtures please? If pressed, I’m going to say a nervy 'yes', but it’s going to be close - and more intense and anxious than it ...

Thanks to the Bay’s availability, though, Dungeness crab will rotate through the menu. The 2,500-square-foot space hosts a 34-seat bar and outdoor patio. This marks the fifth outpost for the ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

An overarching theme of the Los Angeles food scene is that flavors need to stand out — ideally heat, acid, and umami are present in some form across a menu. At its core, the city’s far-flung ...

Voice control of a WiiM device? An outboard Alexa device catches our voice commands and relays them to the cloud, with the returning audio stream routed to the WiiM streamer running on the same data ...

Kelly talks to former Gap executive Abby Davison, who has co-written a book with legendary Stanford University Professor Myra Strober called, “Money and Love: An Intelligent Roadmap for Life’s Biggest ...

That means the suite has been up for grabs for a while. Menu boards at Ono Hawaiian BBQ in Ocean Beach, Calif. [Brian Shields] A peek inside the suite yesterday, however, showed no progress. It ...

Under a new law, local health officials will have to prove “probable cause” to make someone quarantine. Orders about public gatherings and masking will just be recommendations now.