Chef notes. The Bûche de Noël, or Yule log cake, is a traditional French dessert served during Christmas that dates back to the 19th century. The cake is meant to resemble the large yule log ...

Bûche de Noël, or Christmas log, is a French holiday dessert that originated from the tradition of burning a Yule log on Christmas Eve. The dessert pictured here was made by pastry chef Isaac ...

The eating of Yule log cake is a French festive tradition, known as Bûche de Noël, that dates back to the 19th century. It is said to represent the Yule log families would burn on Christmas Eve ...

The yule log Christmas tradition is about more than a roaring fire or cake. Learn about the yule log's origins, significance, and how to make your own festive dessert.

French Christmas traditions blend religious customs, ... featuring lavish feasts and the iconic Yule Log among four essential customs to explore. Credit : PEXELS, EXPATICA .

Christmas is fast approaching and here in France that means the spotlight is on the traditional Yule log, or Bûche de Noël. This week, the magazine Fou de Pâtisserie held its annual awards ...

Cadbury Brownie Yule Log Ingredients For the brownie. 250g unsalted butter; 200g dark chocolate; 100g milk chocolate; 6 eggs; 300g caster sugar; 50g cocoa powder ...

Any other old-school English majors out there tasked with memorizing and then reciting the prologue of The Canterbury Tales in Old English back in the day? If so, chances are, you haven’t recovered.