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Public health officials continue to identify patients in a Salmonella Montevideo outbreak traced to fresh cucumbers, even ...
The FDA has updated its recall warning for sushi sold at a popular grocery store to the highest danger classification.
The FDA has updated its recall of tomatoes sold in Georgia, North Carolina, and South Carolina for potential salmonella contamination. The recall is now Class I, meaning the tomatoes pose a ...
Why do we refrigerate eggs in the U.S.? “There are two primary reasons we refrigerate eggs,” Bucknavage says. “To reduce ...
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Mashed on MSNThe Biggest Corn Recalls US HistoryThe sweet, earthy flavor of corn is versatile and delicious. From eating a fresh ear of corn on the cob to incorporating ...
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Southern Living on MSNHow To Tell If An Egg Has Gone BadRotten eggs also release gases that can make them buoyant. If an egg smells bad or you are uncertain if it's spoiled, the safest bet is to throw it out. Another method to tell if your eggs have gone ...
Much later, in the 19th Century, swimming pools emerged in Britain and the US. But along with them came the challenge of ...
For the second time this month, Anker has issued another product recall, this time for five power bank models that could pose a fire risk.
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The Palladium-Item on MSNMore than 140k pounds of bologna products recalled. What Hoosiers need to knowGaiser's European Style Provisions Inc. recalled approximately 143,416 pounds of ready-to-eat bologna products. The recall, ...
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Ever After in the Woods on MSN9 Common Reasons For Food Recalls & 9 Tips To Keep Your Food SafeDifferent foods need different minimum internal temperatures to destroy harmful bacteria – 165°F for poultry, 160°F for ...
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