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Processed Red Meat Linked to Dementia Risk
Processed red meat and dementia: What a new study means for your diet
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
Eating Red Meat Linked to Higher Risk of Dementia
Higher consumption of red meat is linked to a higher risk of cognitive decline and dementia, reports a new study. | Neuroscience
Processed Red Meat Tied to Increased Dementia Risk
Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, long-term study shows.
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on MSN
Keep your red meat to these limits to protect your brain health, experts say
Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...
2d
Hot dogs, sausage, and . . . dementia? Harvard and MIT research links ultra-processed meat with new health concerns.
Regularly eating red meat has been linked with heart disease, diabetes, and several types of cancer. Now there’s fresh ...
Rolling Out
19h
Deadly meat discovery linked to rising brain disease risk
Groundbreaking study exposes alarming connection between processed red meat consumption and increased dementia risk, offering ...
3d
Warning as this popular food linked to 13% increased dementia risk in new study
Swapping out this food for other protein sources was also known to decrease dementia risk by around 20 percent.
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