The Spring 2026 Indiana Farm Income Outlook, published by the Rural and Farm Finance Policy Analysis Center (RaFF), provides updated projections for Indiana farm profitability through 2027. The report ...

This is a series of pages that identify the major forage grass and legume species of Indiana and the North Central States. Digitized photos and descriptions of the species characteristics are included ...

Faculty research profiles are listed below grouped by research areas. You will learn about the primary focus of each faculty's research program and are encouraged to contact them if you are interested ...

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

Private applicator permits are current for five years. In that five years, you attend three recertification programs or take the pesticide or fertilizer certification exam. In October of the ...

Heather Neave researches animal welfare, a field focused on understanding what practices can improve the lives of animals on ...

The Department of Food Science offers a food science major and a fermentation sciences major. Both majors lead to a bachelor of science (B.S.) undergraduate degree and consist of 120 credit hours of ...

A curated collection of educational and research-driven publications designed to inform and support a broad audience. Check out our active publications for the latest information, and explore archived ...

The Department of Animal Sciences is part of the College of Agriculture, and we desire to be the "place to go" for the citizens of Indiana and beyond for knowledge in animal sciences. We are comprised ...

Every morning, Barry Pittendrigh, Purdue’s John V. Osmun Endowed Chair in Urban Entomology and Director of the Urban Center, ...

-The March 2026 Consumer Price Index (CPI) report, released April 10 th by the Bureau of Labor Statistics, shows the all items CPI rising 0.9 percent for the month on a seasonally adjusted basis, and ...