A food bookstore and culinary hub devoted to Black foodways is opening in Brooklyn this fall. The sisters behind BEM have ...

A Chinese chain has moved into Upper East Side icon La Grenouille – leaving the dining room pretty much as it has looked for the last 50 years, New York Post first reported. Chinese duck house iDen & ...

Bistro Les Amis, run by Roy Ibrahim, which closed at the end of May after nearly three decades in business, was a SoHo ...

It is not Mallmann’s first time working with the hotel, running Los Fuegos By Francis Mallmann inside the Faena in Miami. HBO ...

Following Pete Wells’ departure from the New York Times restaurant critic role that he held for 12 years, there has been much ...

It follows on the heels of another Taiwanese spot that opened in the neighborhood last month, Jabä, over on East 58th Street, ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. Half ...

Lincoln Center leveled up majorly when the restaurant, Tatiana, opened from Kwame Onwuachi in 2022, part of a bigger ...

Brandy may not be flying off the shelves in the U.S. yet, but Klocke Estate co-owner John Frishkop and his husband, Brett ...

What the duo has achieved here is impressive: The art-filled, 50-seat space is intimate yet lively, and the food and drinks ...

Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

Montague Street has long been a stretch of mostly unremarkable restaurants in the tony neighborhood of Brooklyn Heights. Yet ...