It’s never been a better time to hit a steakhouse, as high-profile chefs open new takes on the classic restaurant style.

When a business owner could easily choose to go the way of the luxury pastry, why resist it? I talked to Joe Termini, who ...

In the latest episode of Let’s Do Lunch, celebrity chef José Andrés sits down for a bite at Spanish restaurant Casa Teresa in ...

Eater has a new cookbook. Eaterland, Recipes and Stories from Across the United States, debuting April 28. To celebrate ...

While we’re known for our raucous Saint Patrick’s Day parade and victorious block parties, everything from a birthday dinner ...

In this episode of Plateworthy, host Nyesha Arrington tastes the best pizza and tacos in Sacramento. First, Arrington heads ...

By and large, most diners at Cote, the sleek and club-like New York City steakhouse, order the Butcher’s Feast. For $82 per ...

Slightly off-kilter superlatives for steakhouses that are great for spotting celebs, listening to great music, and dining at ...

Chef Anthony Mangieri from Una Pizza Napoletana, whose pizza was crowned the best in the U.S. in 2025, takes Eater on a tour ...

I recently had a longer-than-usual conversation with an old friend whom I keep running into at steakhouses. After brushes at ...

Miami’s dining scene never slows down, especially when a major car race comes to town and the city kicks into overdrive, the ...