Alex Van Alstyne, food business extension specialist with Farm, Food and Enterprise Development, wants to help grow Iowa as a ...

The course fee is $30 to Iowa State Education Association members and non-members. Those who do not need license renewal credit may register and audit the course for a $15 fee. Register online by May ...

In celebration of the fair’s 68th year, more than $285,000 in scholarships and prizes were awarded, including scholarships from each Iowa Regent school. The top overall winners will attend the ...

“Technology in farming is moving fast—and drones are quickly becoming an essential tool,” said Doug Houser, digital ...

The greenhouse effect, and its ability to influence the temperature of the planet, is not some new scientific fad. The discoveries supporting this effect began almost 200 years ago, have stood the ...

From left: Seniors Trenton Major, Steven Ragan, Grant Miller, David Nelson, and Connor Hollarbush. Keep up with the Midwest Grape and Wine Industry Institute by following us on social media and ...

Keep up with the Midwest Grape and Wine Industry Institute by following us on social media and signing up for our newsletter.

The state of Iowa has specific laws and regulations related to food that is prepared at home and sold direct to consumers. This online course will guide you through regulations and the best food ...

Presented by Linn County Master Gardeners on weekday evenings at local public libraries. Talks are held from 6:30 – 7:30pm and are free for all to attend. Join us this March & April at a library near ...

Explore the rich history of fermented vegetables. Uncover the amazing health benefits of fermented foods and why they are great for gut health. Get practical tips for avoiding common fermentation ...

The end of March and beginning of April brings a slew of data from USDA. In March, the Grain Stocks and Prospective Plantings reports revealed that crop usage remains strong, keeping stocks manageable ...