From Japanese kaiseki to cutting-edge Catalan tasting menus, these Michelin spots showcase the best of L.A.’s fine dining ...

A fine dining rebrand and a laid back Detroit pizza joint join the list.

Terrarium, the contemporary fine-dining restaurant at the Queen Victoria Hotel in Cape Town’s V&A Waterfront, proudly ...

Old mixes with new and exciting trends emerge to maintain the Eternal City’s position as one of the world’s great food capitals.

In recent months, the restaurant industry has seen a 40% decrease in consumer spending, according to Thanivarn Kulmongkol, ...

Margot, a pop-up concept started three years ago by chef Justin Fulton, moved into 1551 S. Pearl St. in May. He shares the address with Sushi Den co-founder Toshi Kizaki’s new 20-course chef’s counter ...

Feast without splurging — here are the top spots for affordable buffets offering everything from Spanish tapas to Nyonya ...

Maido, run by chef-owner Mitsuharu ‘Micha’ Tsumura, has been named the World’s Best Restaurant 2025. The restaurant in Lima, ...

Chef Stephen Jones announced the closure of his award-winning restaurant The Larder & The Delta, 10 months after the eatery moved into a new home.

La Grenouille, widely acknowledged as the city’s prettiest restaurant for more than a half-century, closed last fall. But its gorgeous ghost is back at 3 E. 52nd Street, where frogs’ legs have ...

Vibe: Barbacana describes itself as “casual fine dining,” where you can order a la carte or sit at a tasting menu counter for a six-course dinner. The attentive service is friendly and never ...

We are not creating a lower-priced menu to attract more diners. But almost a month ago, I opened a new restaurant called Nadu, where you can get food that is only à la carte.