No more frantic last-minute trips or lugging home containers of veggie tray—you’ve got this. And yes, here’s the lowdown on ...

Heat: Sprinkle the hot, fried crackers with ground cayenne, chili powder, or crushed red pepper flakes for a spicy kick. Herbs: Dust with dried herbs like rosemary, thyme, or oregano. Cheese: Sprinkle ...

Individual seven-layer dips served in clear plastic cups are revolutionary party pleasers! Layer refried beans, guacamole, ...

Whether you’re cooking a feast for friends or keeping the festivities low-key, these 65 fresh, easy 4th of July appetizers ...

Barbecue menus for the Fourth can turn real cheesy real quick. And between cocktails, appetizers, side dishes and a hot dog ...

When I'm planning get-togethers, I always reach for finger foods that guests can grab right off the platter. These 15 party ...

Not sure what to serve with rosé? Here are a few ideas for pairing this pink drink with appetizers, main dishes, and desserts ...

JOHNSTOWN, Pa. – The All American Amateur Baseball Association Hall of Fame banquet will make a baseball comeback in August, as former Pittsburgh Pirates all-star closer Jason Grilli will serve ...

As an appetizer, these bite-size pieces of tender salmon, coated in a sweet honey-mustard glaze, are easy to serve on toothpicks or skewers. Or make them a main dish, served over brown rice to ...

Add a refreshing touch to your appetizer selection with Avocado Egg Salad. This creamy blend is both hearty and light, making it a perfect starter. Serve it on small crackers or in mini cups to offer ...

Pulse crackers in a food processor until finely ground, 10 to 12 times; transfer to a bowl. Add butter, Pecorino, onion powder, and parsley and stir to combine. Spoon over clams, dividing evenly.