For those who appreciate a bit of heat, the Sausage and Peppers Penne combines Italian sausage with bell peppers and onions in a spicy marinara sauce. It’s the kind of dish that warms you from the ...

Barilla Reinvents Premium Pasta With Brooklyn Peltz Beckham & the Art of Scarpetta Pasta lovers, get ready to really s ...

The ESM Restaurant Group currently owns Caffe Italiano Ristorante, 8112 Madison Ave. in Fair Oaks, and plans to open two other restaurants in the Sacramento area: steak and seafood restaurant La ...

TPG shares where you'll find the first Eataly Italian restaurant at sea on board MSC World America, what's on the menu and if ...

On the menu, you’ll find a few of the family-run restaurant’s home-cooked specialties, along with NY-style pizzas.

Related: The Mouth-Watering Omelets at this No-Frills Restaurant are Worth the Drive from Anywhere in West Virginia Related: The Unassuming Restaurant in West Virginia that Locals Swear has the Best ...

And the winner is Savia in Boca Raton, his new culinary home that serves authentic Sicilian fare. The cozy space, which ...

Almost like a citrusy cousin to cacio e pepe, al limone is a bright spot in the canon of Italian and Italian American classics. Lemon is its defining flavor — not tomato, not cheese, not even the ...

but it is all homemade sauce. You just take it home and cook it." As Bruno's continues its first year of business in Columbia, the Nancis hope to continue providing more authentic Italian food ...

It’s part Italian-American red sauce tradition, part Southern comfort food, part mid-century casserole canon. Baked spaghetti is a case study in how food becomes American—not through dramatic ...

Botticelli Foods is aiming to be a top five pasta ... Italian sauces are now the company’s biggest revenue contributor, with a premium proposition and a made-in-Italy label using authentic ...