If I could bottle the feeling of comfort food, it would taste like this Twice Baked Potato Casserole. Creamy, cheesy, loaded ...

Kelsey’s method is simple, smart and delivers a delicious spud every time. It’s one of those techniques that makes you wonder why you ever baked a potato any other way. Whether you’re serving it up as ...

We understand if you want to get adventurous with your side dishes, but for us, nothing goes better with a steak than a baked ...

When I ran into a friend and former high school classmate at the Osterhout Free Library last Saturday, we chatted about celebrating Easter — and then I told her I planned to go home and boil potatoes ...

REGIONAL—Five a.m. Sunday, March 30, found Jason Wilbur sliding potatoes into the ovens at JW’s Bar & Grill in Paullina. He ...

It’s often used in recipes to add a creamier texture and an extra tang (like in mashed potato, for example), or served on the side as a dipping sauce. While most sour cream is made with dairy, it ...

These cheese latkes were the most common type in Ashkenazi communities until the 19th century, when the potato was introduced ... Serve with sour cream at the table. Tip: Latkes can be made ...

After trying three different cooking methods, I found the best way to make a baked potato. The air fryer leaves the potato's interior perfectly cooked and the skin nice and crispy. I love that ...

Preheat the oven to 400˚F. Place the potatoes on a baking sheet. Using a fork, prick the potatoes all over. Bake until fork tender, about 1 hour. Let cool for 15 to 20 minutes, or until able to ...

If your favorite part of the baked potato is the first few bites—where the fluffy ... round makes for a perfect treat for yourself with fresh herbs and a dollop of sour cream—or for serving to guests ...