This Easy Pumpkin Dog Treat Recipe is a treat that Kylie has been dying to make for our dog Bentley! She and Bentley are ...

Canned pumpkin offers the convenience of year-round baking without the hassle of cutting, cooking, pureeing, and straining fresh pumpkins. Even professional chefs and bakers — including myself ...

1 large egg, room temperature. 1/3 cup pumpkin puree. 3 tablespoons pure maple syrup. 1 teaspoon pure vanilla extract. 2¼ cups (11¼ ounce) all-purpose flour ...

Preheat oven to 350°F. Butter a 9-by-5-inch loaf pan and line bottom with wax paper. Sift together flour, cinnamon, baking soda, salt, ginger, nutmeg, cloves and baking powder in a bowl.

INSTRUCTIONS. Preheat the oven to 350°F. In a large bowl, empty the cans of pumpkin puree and condensed milk, then add the pumpkin pie spice and eggs.

No-Bake Pumpkin Cheesecake. Prep Time: 20 mins. Carrie Parente . ... The creator of this recipe swears by using fresh pumpkin rather than the store-bought canned variety.

From Halloween parties to fall bake sales, you'd be hard-pressed to find an occasion where these pumpkin bars don't make sense. They're rich and dense, with a thick layer of spiced cream cheese on ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree -- the star of the show in so many fall recipes.

Brown's recipe on the Food Network's website requires baking a fresh pumpkin to make homemade pumpkin purée. Short on time and not a fan of pumpkin guts, I skipped this and used canned pumpkin ...