We’re always up for weird,” says Jeanne Barber of Camden Grace Interiors in West Hartford, Connecticut. Barber and her team converted a ship-themed finished basement, which was originally built as a ...

Atos has integrated and deployed a generative Artificial Intelligence (AI) feature for all users of the Selartag® wine cellar management solution, both professionals and individuals, to streamline the ...

The former public showers of Milan’s Piscina Cozzi, a 1930s masterpiece by Luigi Lorenzo Secchi, open their doors to the public for the first time during Design Week 2025. Hosting “Two-Fold Silence,” ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Even wine professionals aren’t impervious to the allure of the second-cheapest ...