Despite what you may read on the internet about stylists using Elmer’s glue for milk or motor oil for syrup, what you see in ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

In Japan, grilled fish was traditionally given that glossy finish with a simple, umami-forward glaze of soy sauce ... like chicken and beef, and the sauce took on a slightly new flavor with the ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...

Saikoro steak is a type of diced beef steak in Japan, with "saikoro" meaning "dice" in Japanese consists of small, cube-shaped pieces of beef ...

Meatballs are a beloved staple in our house. While I’d love to credit this dish to my grandmother Grace, she never shared her recipe with me. My version of these rich and juicy treats gives a nod to ...

One night, there's a cluster of dead flies floating in the soy sauce on our table—the kind of flies that invade my kitchen when fruit turns,' Callan wrote.

This is my fusion style with succulent slices of beef are marinated in soy sauce, oyster sauce, and a dash of dry wine, creating mouth-watering layers of flavour alongside punchy garlic and ...

of minced garlic in each of the tenderloins ... add another tablespoon of heavy cream and mix again. Place 1/2 cup of sauce over each of the tenderloins.

There’s a soul-nourishing plate of fried chicken and greens in Chatsworth, beef noodle soup in Hacienda ... and the restaurant’s signature garlic soy sauce. Clara Huling and her friends ...