Color is powerful driver of consumer behavior and changes can backfire, Giusti noted. In 2016, food giant General Mills removed artificial dyes from Trix cereal after requests from consumers, ...

If you are looking to take your veggie burgers to the next level, any one of these ingredients are sure to bring the flavor.

"Here's my take on the Moroccan classic, a raw shredded carrot and beet salad seasoned with cinnamon, paprika, and cumin, ...

Switch up your lunch routine by trying these 20-minute lunch recipes with a variety of delicious and easy options that aren’t ...

Warm pitas, a pile of shawarma-spiced wild mushrooms and a drizzle of homemade garlic oil transform store-bought hummus into ...

Easter is right around the corner and you still haven’t planned your festive menu? Don’t worry, I’ve got your back! Whether ...

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and treats for kids!

(I use an empty glass gallon mayonnaise jar.) Open each can of beets and pour over top of eggs. In a medium saucepan, heat vinegar, water, sugar and salt. Bring to boil and simmer for 3 minutes.

Easter and spring bring with them the perfect opportunity to delight your guests with fresh, vibrant flavors, and hummus hors d’oeuvres are a creative way to steal the show. Whether you’re ...

Beetroot is such a versatile vegetable, it can add color and flavor to any dinner menu. With its earthy taste and vibrant hue, beetroot is not just nutritious but also goes with anything.

The versatility of chickpeas ensures that hummus can adapt readily to various flavor profiles, making it an ideal base for fusion recipes. Tahini, a paste made from ground sesame seeds, provides a ...