New custom taps at Paulie's Fine Italian restaurant in South Hills, shown on May 23, 2025, will serve Prosecco wine and Aperol liqueur.

Italian cuisine is popular around the world, and the U.S. has plenty of Italian-themed restaurants to prove it. There were actually 59,754 Italian Restaurants in the U.S. as of 2023, which was up ...

The latest Table Hopping update has news about Noah’s Italian in Saratoga, openings in Albany, Latham and Slingerlands, and a Colonie closure.

An iconic Michigan restaurant has closed after 45 years, leaving locals heartbroken. Moro's Dining, a beloved Italian institution in Allen Park, shut its doors for the final time earlier this month.

The feel of the place was elegant yet casual; the service was good yet fast; and the food was as fine as it gets. The idea of Fine Fast Casual appealed to owners Ryan Held, 44, and Robert Spina ...

Whether it's for date night or you just want to treat yourself, there are plenty of fine dining restaurants in Georgia. But which is the best one? This year's edition of "Savor Georgia" magazine ...

Juno will have up to 252 covers across 11,000 sq ft in the Grade II listed National Hall building. The 140 year old former Olympia Exhibition Centre is coming towards the end of a £1.3 billion ...

June 19, 2025 Why Fine Dining Made a Comeback at This Year’s Oscars of the Food World A new era of high-end dining found its footing at this year's Beard Awards.

“This is beautiful,” someone whispered. Table 1912, a fine dining restaurant, is located in Jorgensen Plaza, 5307 Caraway Lane, Cedar Falls. Holly Hudson Hill ...

A new restaurant and cigar club is gearing up to launch in Birmingham’s former Grand Trunk Western Railroad Depot, where Big Rock Chophouse served for nearly 40 years until it closed in 2021.

Italian restaurant Nerolab might’ve closed its first and only American location in the Trump Building on Wall Street in the Financial District.

Chef Stephen Jones abruptly shuttered his highly anticipated fine dining restaurant after less than a year. Here's why and what's next for the chef.