It’s always worth making extra when you cook rice, so you have some leftover for egg-fried rice the next day. Combine the beaten eggs, sesame oil and salt in a small bowl. Set aside. To make the ...

Eggs are perhaps the most popular mix-in for fried rice, but it’s an open question as to when to add them. Like selecting a rice type, it ultimately depends on your end goal.

Eggs.Eggs are another traditional ingredient in fried rice and why the dish is sometimes called egg fried rice. You have the option of adding 2 to 4 eggs, depending on your preference.

For the best results, make sure your wok is really hot and you stir the ingredients often. This recipe for Prawn-and-Chorizo Fried Rice from chef Sahil Sethi of Bar ... top each with 1 fried egg.

Simple Fried Rice. Serves: 4 Total Time: 30 minutes. Ingredients: 3 large eggs 1½ teaspoons kosher salt, divided 2 Tablespoons vegetable oil, divided ...

Khai dao is a Thai style shallow-fried egg. It doesn’t require tons of oil, but just enough of a pool where the egg white billows dramatically on top and crisps to a deep golden brown on the bottom.