TGI Fridays, the bankrupt casual dining chain, has only 85 restaurants left in the United States, according to its website.

The world's northernmost McDonald's in Tromsø was fun to visit as a tourist, though it felt much like any other McDonald's.

The team behind New Orleans restaurants Costera and Osteria Lupo open a new Italian restaurant in The Barnett.

MSC Yacht Club, a luxe area only accessible by keycard with its own accommodations and amenities, spans seven decks on board MSC World America. The line’s new U.S. flagship – designed with American ...

The neighborhood is rapidly giving way to gentrification, taking a path far from its original roots as the home of warehouses, factories and a thriving garment district. Traces of its later ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Chef Nick Wong spent nearly two decades in high-end kitchens, including Ssäm Bar ...

He's a native Chicagoan and has been with Eater since 2014. Illinois lawmakers took a step toward outlawing the sale of restaurant reservations on third-party sites earlier this week. On Monday ...

And as restaurants go ambitious with interior design and branding, many of them are betting that today’s customers prefer well-worn dishes with mass appeal. “They are serving basically what ...

Big Boy CEO Tamer Afr told The Enquirer he plans to reopen 55 former Frisch’s restaurants that were shut down amid evictions against the former operator by June 1. Afr said Big Boy began ...

Moreover, this location could be a drive-thru. Attorney Frank Marinelli said the restaurant intends to use the 150-seat, 4,251-square-foot standalone restaurant space with a dedicated lane that is ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. My order: This recently opened restaurant offers breakfast, lunch, coffees and teas, and of course, baked goods. I opted for The Girl Next ...

Good for: A big-deal celebratory dinner. This tiny omakase place on Capitol Hill first achieved fame for being so good it made the Seattle Times restaurant critic tear up. But you’re more likely to be ...