Fans of the hit show The Office will know Angela Kinsey as the actress who played Angela Martin, an uptight senior accountant at Dunder Mifflin. But when Kinsey isn’t gabbing with fellow The Office ...

Eighty-two-year-old Grace Geramita, the social media grandmother known as Nonna Gracie, has released her first cookbook. "Sunday Dinner with Nonna Gracie," available for pre-orders Oct. 20 but not ...

Brie Larson shares her fall finds, from glamorous watches and bucket bags to her new party-planning tome. Enigma - stock.adobe.com She’s an Academy Award winner (for her harrowing turn in “Room”) and ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Pumpkin pie, caramel apples, and candy corn usually signal the start of spooky season, but, this month, ...

Who’d have guessed that the place to find a killer spritz cookie recipe would be inside a cemetery? But that’s just where Naomi Odessa Miller-Dawson’s cookie recipe lives, etched in stone at her final ...

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GREENVILLE — A new cookbook is giving Upstate residents another reason to eat mayonnaise, as if anybody needed one. VisitGreenvilleSC, Greenville County’s tourism marketer, is releasing Eugenia Duke's ...

Ivy Odom, Southern Living magazine’s senior lifestyle editor, published her first cookbook this month. In an interview from her home in Birmingham, Alabama, she told The Atlanta Journal-Constitution ...

The cover of "Celebrate" and author Paul Hollywood. (Courtesy of Bloomsbury and Haarala Hamilton) "The Great British Bake Off" judge, baker and author Paul Hollywood's latest cookbook is one he calls ...

Four authors with four points of view could be a recipe for cookbook disaster. “The Woks of Life: Recipes to Know and Love from a Chinese American Family” instead hinges on the four varied — yet ...

For many in the Lowcountry, you’re not a real Charleston chef unless your culinary library includes the cookbook “Charleston Receipts.” The sturdy little book with the cardboard cover has sold just ...