Chronic kidney disease (CKD) is a progressive condition in which the kidneys gradually lose their ability to filter waste from the blood. It is a common health concern that affects an estimated 8–16% ...

Phthalate exposure is associated with adverse effects on cardiovascular health in patients with chronic kidney disease (CKD), according to a study published online Oct. 14 in Renal Failure. Gewenhan ...

Eighty-two-year-old Grace Geramita, the social media grandmother known as Nonna Gracie, has released her first cookbook. "Sunday Dinner with Nonna Gracie," available for pre-orders Oct. 20 but not ...

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Ivy Odom, Southern Living magazine’s senior lifestyle editor, published her first cookbook this month. In an interview from her home in Birmingham, Alabama, she told The Atlanta Journal-Constitution ...

Digital phenotyping with EHRs can improve early CKD detection and management, addressing underdiagnosis issues. ICD coding alone is insufficient; combining biochemical markers, NLP, and machine ...

If you click on links we provide, we may receive compensation. Cassandra Peterson tells PEOPLE about her campy new passion project, 'Elvira's Cookbook from Hell' Eric Andersson joined PEOPLE as a ...

An English translation of Ada Boni’s “The Talisman of Happiness,” an indispensable guide for Italian home cooks since the 1920s, is finally on its way. It’s a rare Italian household that doesn’t have ...

From paintings celebrating a Land of Plenty, to cookbooks championing political causes, there’s a lot to chew on in American food history. Exhibition curator Kaleigh Pisani, curator of collections and ...

Duke's Mayo has released a limited-edition cookbook featuring 24 Upstate chefs who use their condiment as the binder and base to their original recipes. The cookbook, "Eugenia Duke's Unofficial Mayo ...

Vitamin C deficiency and inadequacy were common in patients with chronic kidney disease (CKD), particularly those with CKD stage 4 or 5 and those undergoing dialysis. Even in otherwise healthy ...

When you think about gourmet Southern cooking, Terry Bradshaw may not be the first name that comes to mind. But the four-time Super Bowl champion has been cooking longer than he's been involved in the ...