Then, at a low speed, add the rest of the sugar (75g) to a cake mixer, one tablespoon at a time. Meanwhile, carefully sift the flour into the egg mixture using a rubber spatula until completely ...

Glen And Friends Cooking No Mixer No Problem! Make This Easy 18 Pound Cake for Two Posted: March 25, 2025 | Last updated: March 25, 2025 Ingredients: 125 mL (½ cup) sugar 60 mL (¼ cup) butter ...