In this video, we explore the process of encasing food in epoxy resin, building on our previous project featuring a 90-day-old pepperoni pizza. This time, we collaborated with resin specialist Peter ...

Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you culinary techniques, • Give you ideas to create simple meals, • Talk about ...

Not all frozen pizzas are created equal—discover you should skip and delicious picks you'll definitely want to keep stocked ...