Japan’s nourishing rice soup made with tender chicken, fluffy rice, and savory broth. This easy one-pot meal is perfect for cold days, sick days, or light dinners. Plus, we reveal the secret ...

When the fridge looks empty and your brain’s already clocked out, soup steps up. These are the ones that quietly hold the day ...

I honestly don’t think there is a chicken marinade I love more than lemon and oregano, with proper seasoning and plenty of olive oil. Here, they marinate the chicken, then the marinade and chicken ...

Then deploy the nori dust to add vegetal savoriness and visual flair; it’s a nimble seasoning and handsome garnish. To ensure the rice grains take on flavors and fry up to a delicate ...

On Thursdays, chef Vinny Benedett serves warm, delicious bowls of chicken long rice soup from Onolicious, his Hawaiian-themed food stall at Oakley Kitchen. It's a traditional Hawaiian dish that ...

Rice cakes have become a popular replacement for chips as a healthier option. With a subtle crunch and a light texture, they make for the perfect mindful snack. Primarily made with puffed rice ...

This comforting soup delivers loads of ... Sprinkle the chicken with the salt and pepper. Heat the oil in a large pot over high heat. Add the chicken and fry for 1 minute each side just to sear ...

Stir-fry for 3 minutes, then add the mashed chao cubes. Bring to a boil and cook until some of the moisture from the tofu has evaporate and the mixture has thickened, then transfer to a medium bowl.

Article continues below ADVERTISEMENT Mayonnaise has a tangy flavour, and using too much can drown out the taste of the chicken as well as any other ingredients you add to your sandwich.

When summer's heat and humidity cranks into high gear, there are few dishes more appealing to eat—or cook, for that matter—than a big bowl of cold noodles. Tossed with a variety of crispy veggies and ...