Since 2021, at least half a dozen modern Cantonese restaurants have opened in the city. ... the menu at Potluck Club on the Lower East Side is a blend of traditional Cantonese and modern American.

These dishes are a far cry from the typical, westernized Cantonese staples that were invented by immigrants from southern China’s Guangdong province, who primarily settled in California in the ...

Something exciting has been simmering with Cantonese food in the past few years. Four Kings was the hottest opening in San Francisco this year, rocking Hong Kong–style street food. Bonnie’s ...