Increasing the surface area when plasma and water interact could help scale up a technology that destroys contaminants such ...
Following the 2025 Nobel Prize in Chemistry recognizing the monumental impact of Metal-Organic Frameworks (MOFs), the spotlight has officially shifted to mastering the rational design and engineering ...
The planet just crossed a grim milestone: last year’s global temperature averaged more than 1.5°C above pre-industrial levels ...
This study provides a valuable genome-centric characterization of microbial communities across deep sediment cores from a Spartina patens salt marsh. The study provides claims on the metabolic ...
Partnerships intend to make "proof" a currency across plastics, precious metals, textiles, and rare earth sectors ...
Thursday night (8:15 p.m. ET): Baltimore Ravens vs. Miami Dolphins (Amazon - Al Michaels, Kirk Herbstreit, Kaylee Hartung) Sunday afternoon (4:25 p.m. ET): Kansas City Chiefs vs. Buffalo Bills (CBS - ...
The Witches' Midnight Market in Lehighton attracted nearly 10,000 attendees for its third annual Halloween celebration. Tropical Storm Melissa update as "catastrophic ...
ExxonMobil Corp. received three final UIC Class VI permits from the US Environmental Protection Agency, advancing the operator’s Rose carbon storage project in Jefferson County, Tex. ExxonMobil Corp.
Using the James Webb Space Telescope's Mid-Infrared Instrument (MIRI), the researchers discovered five different carbon-based compounds in the Large Magellanic Cloud—our nearest galactic neighbor.
The meat industry is a significant contributor to climate change, with livestock supply chains accounting for roughly 14.5% of global greenhouse gas emissions. Per capita meat consumption in the U.S.
Kellie Harper solidifies her recruiting focus on the high school ranks with the Tigers' fourth commit of next year's class. March 31, 2025; Columbia, Missouri, USA; Missouri Tigers women's basketball ...
The same chemical reaction that makes a piece of freshly toasted bread delicious also happens in our bodies, with far less appetizing consequences. We're talking about the Maillard reaction, where ...
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