So, whether you’re a local looking for a taste of the coast or a tourist seeking culinary adventure, Pappadeaux Seafood Kitchen is a must-visit destination. It’s where the desert meets the sea, where ...

Brian Pollari started doing the swim in 1970. He’s come back every year and plans to keep the annual date on his calendar until he dies. Adam Brule teamed up with Luke Cloutier and Tanya Headrick.