Tossed with pasta, slathered on sandwiches, or simply for dipping crudites, there is no wrong way to enjoy the nutty, herby ...

As an Italian-American, I find myself making tomato-based dishes every week. From minestrone to penne alla vodka and ragu, all of these meals share one key ingredient: tomato paste. I wanted to find a ...

Consumer Where the consumer could be in limbo here is why despite the fact that the substance had been banned by the FDA in tomato paste production, yet some “culprits” are still using it in ...

‘I live a very simple life but I need help.’ I’m 75 with $1.1M in an IRA, $275K in CDs and $2.4K per month in Social Security. But I want to leave a legacy Life On Mars May Have Arisen At ...

The idea for this Triple Tomato Soup came to me while I was (a) on vacation and studiously trying (and failing) to avoid anything work-related, and (b) studiously trying (and failing) to fall asleep.

First, caramelize it When you're cooking with tomato paste, no matter what you're making, it's a good practice to sauté the tomato paste in oil or another type of fat for 30 seconds to a couple ...

Be careful not to use too much tomato paste, so it doesn't get too thick. Let the paste cook for a bit, then add water and your per-boiled pasta. In no time, your dish will be good to go.

In a 2-cup liquid measuring cup, combine 1¼ cups water and the tomato paste and whisk until dissolved. In a large saucepan over medium, combine the oil, cumin, coriander, mustard seeds, chilies ...

Tomato Spritz Bubbly, refreshing and quintessentially summery, the tomato spritz is an oft-overlooked tomato-based cocktail, but I’m here to give it the love it’s always deserved.