One six-ounce can contains roughly 12 tablespoons of tomato paste, which can get you through Ali’s lentils cacciatore (three tablespoons), vegetarian Bolognese (four tablespoons) ...

Tomato paste brings the focus back around to what the Bloody is supposed to be about: How well tomatoes pair with vodka (or tequila, or gin). It contributes deeper, ...

Tomato paste is a pantry MVP: Its concentrated, almost meaty taste adds nuance and body to sauces and more. Here's how to use it correctly. Steals & Deals: Up to 71% off Turkish Towels, Cooling ...

Some tomato paste is labeled as “double-concentrated,” which obviously means that the tomato is even more intense. A few ounces of the stuff packs a punch.

Similarly, it’s a natural in stews and braises. Tomato paste is a useful timesaver in shorter-cooking, one-pan dishes. Pair it with mellow and bold flavors alike.

Stir in the water-tomato paste mixture and bring to a simmer. Cover, reduce the heat to low and cook until the water has been absorbed, about 15 minutes. Remove from the heat, add the tomatoes and ...

Stir in the water-tomato paste mixture and bring to a simmer. Cover, reduce the heat to low and cook until the water has been absorbed, about 15 minutes. Remove from the heat, ...