This isn’t a typical dense cheesecake. Thanks to the addition of cream, which whips air into the mixture, the result is a dreamy texture that is light and decadent all at the same time.

Eggnog cheesecake is one of dozens of recipes in the latest Disney cookbook from Orlando author Pam Brandon, and a sensation for your holiday table.

The Santa hats are ready to eat, and they are so festive and adorable! The Pioneer Woman’s recipe makes about 15 servings, so be sure to double up if you’ll have more guests this holiday season.

Instructions. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan or line the bottom with parchment paper for ...

The Cheesecake Factory Santa Monica is now open, keeping daily hours from 11:30 a.m. on Monday through Saturday, and 10 a.m. on Sundays. Santa Monica Place Location ...