In Mitch Orr, they had one of the city’s most forward-thinking cooks. A chef prepared to load Jatz with anchovies as a tongue-in-cheek opener, to serve (shock, horror) rice with main courses ...

is a consultant chef and the founder of Accentuate Food Lab, a tasting menus only restaurant, in Aurangabad. He wears multiple hats as a consultant, business owner and was a culinary trainer.

Find out how to enter. The Nestle Golden Chef’s Hat Award (NGCHA), open to Australian and New Zealand apprentice and junior chefs aged 16 to 24, is making its return yet again this year ...

When it comes to towns and cities in Palm Beach County, the name could reflect its founder, or the place its original residents moved from — or the name could've been drawn out of a hat.

Anyone can access the link you share with no account required. Learn more. Portland Drawing Group started about three years ago and hosts public events where people can drop in and practice ...

Safta’s Table will be a more casual restaurant, an all-day cafe, or as the chef Alon Shaya puts it, “neighborhood Mediterranean.” Hummus at Saba in New Orleans, where the wood-fired oven ...

owing to the chef hat and knife in her silhouette. Even though only her back can be seen in the teaser, her hair, hat, and skirt perfectly match the silhouette, pointing to this blonde lady being ...

Founded in 1965, the Nestlé Golden Chef’s Hat Award (NGCHA) is Australia’s longest running culinary competition. It is open to New Zealand and Australian apprentice and junior chefs aged 16 to 24. The ...