Want a bit of adventure on the plate? Check out these 33 international recipes that are all about mixing it up with flavor.

This flavorful dinner recipe is fancy in presentation, but couldn’t be any easier to prepare. In this video, Matthew Francis ...

You do not always have to rely on the neighborhood street food vendor for your Kwek-Kwek fix. You can make your own at home ...

We recently chatted with Giada De Laurentiis following the release of her new cookbook, Super-Italian: More Than 110 ...

We reached out to eight Jewish chefs to get their tips and tricks for making matzo balls that are light, fluffy, and ...

See all stories. From a healthy spin on home-style fish and chips, to beautifully glazed teriyaki pork ribs and hearty meatballs with a hint of spice, this trio of recipes from Jamie Oliver’s ...

Nothing major. (Melissa Clark even wrote a recipe for meatballs using any kind of meat, and I love Tejal Rao’s flexible keema.) If you’re using ground turkey or chicken, use dark meat if you ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through links in this article ...