The ultimate lazy-day curry! Potatoes in a tangy tomato gravy—great with poori or plain paratha. Blended spinach with soft ...

This plateful of food from the buffet at Amber Indian Express Restaurant in downwown Wilkes-Barre includes, Palak Paneer, shown at top right, it features spinach and a cheese called paneer — Chana dal ...

This is the simplest but most delicious dal. If you can’t find chana dal, substitute yellow split peas, but they may take ...

Vaishali Nachare makes a rather tasty Rainbow Herb Rice that uses chickpeas, vegetables and paneer too, should your prefer a ...

To make the bara (flatbread), combine the flour, turmeric, yeast, salt and sugar, then add enough water to form a soft dough.

India has much to gain by becoming self-sufficient in pulses. But it’s struggling to do so, and remains vulnerable to the ...

From moong dal cheela to oats with nuts and seeds, know these easy meals that are packed with protein and fibre.

Absolutely! Kala chana, the main ingredient in this snack, is a good source of protein and fibre. Consuming it regularly can ...

PESHAWAR: Prices of essential food commodities remained high in the retail market. A weekly survey conducted by Business ...

Gujarat Government has announced that it will start buying ₹2,669 crore worth of chickpeas (chana) and mustard at minimum ...

Kolkata’s street food culture is a blend of Mughlai, British and Bengali culinary traditions. Kolkata attracts food lovers ...

Think going vegan means missing out on protein? Think again! Plant-based foods can be just as rich in protein as animal ...