Aside from marinating your protein, this punchy Thai classic comes together quickly. Plus, there’s a nifty trick that ...

Rice noodles and fiery chicken are the foundations of this Thai-inspired stir fry. Finished with a simple 3-ingredient dressing made with lime juice, a kick of chilli and lots of fish sauce.

Learn how to make Chicken and Broccoli Stir Fry — a fast, flavorful dish with tender chicken breast or thigh pieces, crisp broccoli florets, and a garlic-soy-based sauce that coats every bite.

Learn how to make Chicken and Broccoli Stir Fry — a fast and flavorful dish featuring juicy chicken, crisp broccoli, and a savory garlic-soy sauce that ties everything together.

This easy chicken and broccoli stir-fry recipe has soy sauce, sherry, sesame oil, and garlic. It's a weeknight dinner that the whole family will love.

Yields: 4 servings. Prep Time: 35 mins. Total Time: 45 mins. Ingredients. 1/3 c. plus 2 tablespoons low-sodium chicken broth. 3 tbsp. vegetable oil. 3 tbsp.

Cook, stirring often, until the chicken is just browned, about 3 minutes. Step 3: Add the broccoli and butter to the skillet and cook until broccoli is softened, about 5 minutes.

Stir-fry onion, garlic, ginger and chilli for 1–2 minutes, until lightly golden. Add mince and stir-fry, breaking up lumps, for 3 minutes or until no longer pink.

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Add one tablespoon of oil, followed by the peaches, pineapple, ginger, garlic, most of the chillies, the baby sweetcorn, asparagus and broccoli. Stir fry all the vegetables for approximately three ...

Add the garlic and chilli and cook until also golden. Add the chicken pieces and stir-fry over medium-high heat for 5 minutes. Add the rice wine, soy sauce and sugar and bring to the boil.