Aside from marinating your protein, this punchy Thai classic comes together quickly. Plus, there’s a nifty trick that ...

Rice noodles and fiery chicken are the foundations of this Thai-inspired stir fry. Finished with a simple 3-ingredient dressing made with lime juice, a kick of chilli and lots of fish sauce.

Not only that, but the lemon juice also dilutes the egg proteins, which then slows down the cooking process, meaning the eggs cook more gradually.

Then, she removes the bacon from the oven and it's time to coat it. But first, you need to drain the fat. You then use a brush to spread the garlic over the strips of bacon on both sides.

Mary Berry's version of prawn and broccoli stir fry is quick and easy to make, taking less than 30 minutes in total. With raw prawns, it is full of flavour and texture.

Add onion, carrots, and celery to Dutch oven. Cook over medium-high, stirring often, until just softened, about 6 minutes. Add all-purpose flour and cook, stirring constantly, 30 seconds.

For example, a head of broccoli was $0.02 pricier at Walmart, and a three-pack of bell peppers was $0.27 more. But the potatoes and Brussels sprouts were much cheaper at Aldi.

2 tablespoons extra-virgin olive oil. 2 medium shallots, peeled and sliced. 1 1/4 pounds broccoli crowns, stems peeled and heads cut into quarters ...