CHANGSHA -- A team of students in China recently gave suggestions as to what rice might have tasted like in the country two millennia ago, with these suggestions based on their study of an ancient ...

Hidden in the nook on the second floor of Chinatown Complex is 3-month-old 第三代 Di San Dai, a father-daughter run stall ...

WUHAN -- A Chinese biopharmaceutical company has realized large-scale production of rice-derived albumin, turning the staple crop into a life-saving medicine that is usually extracted from human blood ...

Traditional and modern takes on a beloved cuisine The post A Guide to Taiwanese Breakfast first appeared on Spoon University.

Yaowarat is the main road in Bangkok’s Chinatown, and the inspiration for the new restaurant. Expect fried street bites, ...

To brace for that foggy brain and sunglasses-indoor hangover hell, keep on reading. Here’s where to bounce back, bite down, ...

The dining scene in Kuala Lumpur has long reflected Malaysia’s rich cultural tapestry, with traditional Malay, Chinese and ...

If you tend to order takeouts from these nine cuisines – from Korean to Japanese, Italian, Vietnamese and local foods – ...

Why keep reaching for the takeout menu when you can whip up something just as tasty at home? From savory beef and broccoli to ...

A study has constructed an unprecedented pangenome map of wild and cultivated rice, and decoded the genetic architecture and ...

Johnny Cheung brings back Asiatown Cantonese favorite Hong Kong Food Street from a pandemic shutdown to Katy with some of ...