2 cups biscuit mix 2/3 cup 2% reduced fat milk 4 tablespoons butter, melted (1/4 cup) 3/4 cup Parmesan cheese (freshly grated) 1/2 tablespoon chives (finely chopped, fresh) Combine all ingredients in ...

A garden expert from Gardenery said: "The number one herb I recommend in every single garden is chives, from the Amaryllidaceae family (if you're feeling fancy) or the onion family (if you're not).

chives, cheddar cheese and sriracha mayo; and The Scotsman, which comes with potato scone, chives, cheddar cheese, and sriracha mayo. Described as "one is for the egg lovers", they also do sides ...

Because of this, it's a good idea that you plant some chives right next door to them in order to really help your cucumber plants thrive in your garden. The reason? Chives are easy to grow as well, ...

The chefs gave shrimp spring rolls a glow-up by adding water chestnuts and chives to the mix. They were served with a malt-vinegar mayo on the side for dunking. For his take on yellowtail ...

A finishing drizzle of olive oil, and sprinkle of fresh parsley and chives, seal the deal for a bowl that has you covered no matter what weather spring dishes out. This stew of white beans and ...

uncover and bake until golden brown, set, and cheese has started to brown, 10 to 15 minutes more. Remove from oven and let rest for 10 minutes. Garnish with chives and black pepper and serve.

After a deep dive into the Hulu archive (the Hu-chive?), we’ve selected a top mix of classics, comedies, dramas, horror pictures, documentaries, and, importantly, a few titles that got ...

Though less common than bulb onions, chives and green onions can pull double duty, combining onions’ pungency with herbs’ delicacy. Here’s how to use either to enhance your springtime cooking.