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Arnold Mathijssen, a physicist at the University of Pennsylvania, applied the principles of fluid dynamics to pour-over ...

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When you think of airline coffee, "premium" is not always the first word that comes to mind. For years, in-flight coffee was often seen as a necessary but uninspired beverage, with many passengers ...

in Oklahoma Susi, a reader wrote in recently about his uses for coffee grounds. Here it is: Dear Heloise: Every year, I had problems with ticks and fleas until a neighbor gave me a simple trick ...

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Now, science is back with another piece of coffee knowledge: how to make a tastier cup of pour-over coffee. At the heart of this new insight lies a deceptively simple trick — change how you pour.

Katharina Grosse shares how artistic theory and conceptual art challenged her understanding of painting as a medium. Interview by Susan Sollins at the artist’s studio in Berlin on December 1, 2013, ...

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