Your morning meal might harbor a hidden danger. A recent study has reportedly uncovered a startling connection between a ...

A new study by University of Bath scientists has highlighted two new potential families of drug molecules that could open the ...

Experts believe they've identified a chemical compound in certain herbs that could help mitigate or prevent Alzheimer's disease — but before anyone makes a run for the spice rack, there are a ...

Out of the roughly 14,000 chemicals known to come into contact with food, 25 percent make their way into blood, urine, and breast milk. But there are a few ways to minimize exposure. A new study ...

Purines are chemical compounds that form uric acid when metabolized. Find out which types of high-purine foods you should avoid to lower your risk of gout, kidney stones, and other health risks.

These naturally occurring chemical compounds can combat bacterial infections, as well as strengthening the body’s immune response. As a result, there is growing interest in using plant extracts to ...

Food in plastic packaging. OLIVIER MORIN / AFP. Forever chemicals, bisphenols, phthalates, heavy metals, pesticides, volatile organic compounds... at least 3,601 chemical substances, some of which ...

Early-life exposure to common chemicals in our environment might permanently damage our gut health, research suggests, contributing to the development of diabetes and obesity later in life.