The common dandelion, Taraxacum officinale, is an important and useful plant that has fed people for thousands of years.Young dandelion leaves are the most nutritious greens that you can eat ...

"Nothing is so uncommon as a common dandelion," say Karst Meijer and Erik van den Ham, Dutch botanists who started an international day (April 27) to celebrate this yellow flower in 2020. The pair ...