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I tasted Europe's first lab-grown sausageThere's was a distinctive piggy flavour – smokey with a touch of farmyard, but with no chemical tang of laboratory as I'd ...
A 1 g sample of A. fructus seed/peel powder was added to a conical flask with 25 mL anhydrous ethanol and extracted with ultrasonic waves at 40 kHz for 30 min. After cooling to room temperature, the ...
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