Roast lamb is an Easter classic many Brits look forward to ahead of the holiday - this recipe is sure to be a hit at the ...

There’s something about a simmering pot of beef stew that just feels like home. It’s one of those meals that warms you from ...

1 Preheat the oven to 200C/180C fan/gas 6. Peel the garlic and finely grate into a small bowl. Finely grate in the lemon zest. Add the sweet smoked paprika, ground coriander and aleppo pepper. Chop ...

Discover the authentic recipe for Boeuf Bourguignon, a classic French stew made with beef, red wine, and aromatic vegetables.

Peperonata, which are stewed Italian bell peppers, get the sweet and tart agrodolce treatment with red wine vinegar and sugar ...

"The beauty of this recipe is there is no last-minute craziness, so you get to keep your sanity and enjoy your own party!” ...

Cherry is spring 2025's trending ingredient. For PEOPLE's Spring Entertaining issue, bartender Ricardo Rodriguez crafted three beverages using cherries: a Cherry Agua Fresca, Bitter Cherry Margarita ...

The Food and Drug Administration issued a notice this week warning people that nearly 1,000 bottles of the sauce may show ...

Cooking with wine isn't always as straightforward as it seems. Luckily, an expert chef shared some great, foolproof tips for making wine-based sauces.

With more than 20 different types of vinegar varieties, using the wrong kind could ruin a recipe faster and leave a sour ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...