This quick and easy Cajun Crawfish Etouffee is all about big flavor in under 30 minutes! It uses a blond roux—fast, fuss-free ...

Emeril Lagasse is synonymous with New Orleans dining. Lagasse famously joined the legendary Commander's Palace as an ...

If you love deviled eggs but want to kick them up with bold flavor and a taste of the Gulf Coast, these Louisiana Crawfish ...

That’s why This is Alabama recently asked its followers to share which food truck they thought was the best in the state. The ...

Jazz up your weekly meal rotation with a little New Orleans heat. Creole cuisine is deeply rooted in Louisiana’s culinary ...

Carla Hall’s take on Bahamian cracked conch yields tender, extra-crispy shrimp with the help of a rolling pin to flatten and tenderize the flesh. Hold the shrimp by the tail when “cracking ...

Let’s be honest – Washington without seafood would ... deeply satisfying about great seafood in a place where you can also watch the game and nobody raises an eyebrow if you cheer with your mouth full ...

What Is It: tender shrimp and andouille sausage, sautéed with onions, celery and red peppers in a zesty Creole sauce; served over creamy grits, green onions and grilled Parmesan bread Price: $15 ...

I was a Cracker Barrel newbie until I visited for the first time last year to try the chain’s new fall menu. A few months later, I went back to sample the holiday menu, then again to taste every ...

Topped with squid, a rich homemade okonomi sauce and a flurry of bonito flakes that dance with the heat, this dish is a perfect balance of texture and umami. It's a fun, hands-on way to enjoy a ...