The lifestyle icon adds an unexpected ingredient for the ultimate crispy finish.

There’s nothing quite like a good schnitty. We’ve done our research, and left a trail of crispy crumbs for you to follow to ...

Many people like outside food very much. They eat it with great relish. However, sometimes it is not prepared with complete ...

Dip each cutlet in a beaten egg, ensuring a thin and even coating for binding. Roll the egg-coated cutlets in bread crumbs for a crispy, golden crust. Gently press so the crumbs stick well. Heat oil ...

Sauté the mirepoix, ginger, garlic & chili in 1 tablespoon of vegetable oil until softened, about 5 minutes. Add Japanese Curry paste & taste the spices stirring constantly for a couple minutes ...

one-fourth tsp black pepper, one tbsp corn flour, salt, two tbsp coriander leaves, one cup bread crumbs, two tbsp corn flour, one tbsp maida, one-fourth tsp black pepper, water.

Pocket-sized sushi restaurants, old-school Tokyo-style cafes, and affordable delis with build-your-own bentos are just the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Think of this as being like an avocado panzanella and serve it with lunch or dinner rather than ...

If you live on the north side and are hankering for some crumbed, flaky goodness, Clayfield Seafood Markets are your best bet. Everything is delivered fresh, and prepared and cooked in store. On top ...

Add bread crumbs and cornflour to bind the mixture. If needed, add a few drops of water to adjust the consistency. Take small portions of the mixture and shape them into round or oval cutlets. Roll ...

There’s no need to go to the trouble of stuffing pasta shells. Simply cook them with the ingredients they would have been stuffed with. Pan-roast a big batch of thighs, then serve it all week in ...

Slowly drizzle in olive oil. Place eggs in one shallow dish, bread crumbs in another, flour mixed with cayenne and nutmeg in a third. Season chicken cutlets generously with salt and pepper.