From a forever-busy corner wine bar with great snacks to a raucous spot for grilled meat on sticks, these Victorian ...

This fried cheese ball recipe will create bite sized bonanza’s! Fried cheese balls are the perfect amount of crunch, mixed with the perfect amount of gooey! Mix fresh mozzarella with fresh, crunchy ...

When you need to use up those last bits of dark meat, two carrots and a half-bag of green beans, turkey fried rice is there for you. By Mia Leimkuhler Good morning! Today we have for you: A recipe to ...

Deep-frying the turkey is a Thanksgiving tradition for many American households, but television's most famous chef once declared it was "disgusting." "MasterChef" host Gordon Ramsay shared his ...

Improperly deep-frying a turkey can result in a dangerous fireball, causing serious injuries and property damage. The National Fire Protection Association reports an average of five deaths and 60 ...

HONOLULU (HawaiiNewsNow) - A new katsu place is offering a Nagoya twist to Honolulu’s deep-fried food scene. Tonkatsu @ Honolulu restaurant in Kakaako specializes in premium katsu, a popular Japanese ...

Most people know that when it comes to frying things, state fairs are like international waters – they fall under no jurisdiction that can tell them what they can or can’t fry. Freed of such statutes ...

In a world of outrageous culinary endeavors, a New Jersey restaurant is standing out with a daring, deep-fried menu item. The Shannon Rose, an Irish pub with locations in Clifton and Ramsey is serving ...

I know I say this every year, but it seemed like zucchini season got off to a slow start. No gigantic gourds awaited us when we returned from vacation – just one or two supermarket-sized squash. Even ...

If you grow zucchini (or have a friend or neighbor who does), you've probably already used plenty of the harvest in salads, breads cakes, and other baked, stewed and grilled dishes. I know we have.

There are two things that I have an abundance of in my kitchen. That is lemons and zucchini, which are hands down two of my summer favorite ingredients. Lemons just have a way of brightening up every ...