PHILADELPHIA, PENNSYLVANIA, US — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich ...

Italy’s economic strength is in the processing and manufacturing of goods, made with imported raw materials and ingredients. It re-exports the value-added Italian products to top trading partners that ...

Wheat pasta is made from various types of wheat that have been processed into flour, such as semolina and durum wheat flour.

Flour Mills of Nigeria has called on the Raw Materials Research and Development Council (RMRDC) to take proactive steps to enhance local production of wheat and sorbitol, two key raw materials ...

Rich in protein, fiber, and lutein and low in immunogenic gliadins from gluten, Tritordeum—a climate-resilient cross between wild barley and durum wheat—delivers an array ... by Tritordeum’s potential ...

Semolina Flour: Semolina flour is made by milling hard durum wheat flour with higher protein and a characteristic pale yellow color. Because of its coarse nature, it's most often used for dusting (to ...

Farmers in Sonora dedicated 57 percent of their wheat plantings to bread wheat with the remainder seeded to durum. “Authorities are expected to only allow two irrigations in the (fall/winter ...

Semolina flour is used all over Italy for pasta, pizza, and bread recipes, and using it for a Chicago-style deep-dish pizza also makes perfect sense.

The alpha gliadins are a group of more than 20 proteins with very similar sequences that comprise about 15%–20% of the total flour protein and contribute to the functional properties of wheat flour ...