For an outbreak of E. coli O145:H28 infections, ... In other outbreak news, the patient count in a Salmonella Enteritidis outbreak has grown to 129, up from 112 a week ago.

Some foods are delicious and nutritious when consumed raw, but others are more dangerous. We asked two nutrition experts what to avoid, and why.

Ground beef from Organic Rancher sold at Whole Foods may contain E. coli, the USDA warns. ... CDC: Salmonella Outbreak Linked to Ground Beef Sickens 16 People Across 4 States.

A multistate outbreak of Salmonella enteritidis in June 2025, linked to contaminated eggs from a California facility, led to 79 cases and a major recall. The incident underscores the critical role ...

Researchers have found that nanoplastics with positively charged surfaces could make Escherichia coli, a foodborne pathogen, more virulent. June 5, 2025 e-Paper. LOGIN Account.

What to know about food safety in your home amid increase in foodborne illnesses 04:32. Ground beef that was distributed nationwide may be contaminated with E. coli, according to the U.S ...

Escherichia coli (E. coli) is a common bacterium that lives in the intestines of animals and humans, and it is often used to identify fecal contamination within the environment. E. coli can also ...

WGS is routine for surveillance of Shiga toxin–producing E. coli (STEC) human isolates. Experts assessed implementation of WGS between 2018 and 2022 for 1,002 sequenced isolates.

The drinking water standards of the Bureau of Indian Standards – IS 10500:2012 prescribe that total coliform and E. coli shall not be detected in a drinking water sample.” ALSO READ ...

Following a salmonella outbreak linked to eggs, CNN wellness expert Dr. Leana Wen explains how to keep safe as foodborne illnesses increase in the summer.

Research for Zyliss, found 60% of us know the danger but a fifth don't take any action - risking salmonella, listeria, E. coli and other health hazards. GP, Dr Deborah Lee, of Dr Fox Pharmacy, said: ...

Research for Zyliss, found 60% of us know the danger but a fifth don't take any action - risking salmonella, listeria, E. coli and other health hazards. GP, Dr Deborah Lee, of Dr Fox Pharmacy, ...