In this video, we prepare a time-honored dish of tender beef ribs cooked inside a tandoor using a clay pot. With rich ingredients like quince, dried apricots, chestnuts, and aromatic spices, the dish ...

Global one-pot cooking traditions—like cassoulet in France ... you can still take these tagine tips straight to your kitchen. A tagine is a traditional earthenware cooking vessel with a shallow ...

For centuries, the people of Odisha have turned to pakhala – a fermented rice dish – to beat the heat. Now it's gaining ...

From Wembley to a clay pot in Mumbai, music really knows no borders. British pop icon Ed Sheeran and Indian percussionist ...

Thin rice noodles swim alongside tender beef slices, while fresh herbs, lime, and chili are added at the table according to ...

Jhaverchand Meghani (1896–1947) wrote almost a hundred books—novels, biographies, and collections of stories, poems, songs, ...

After it was marinated, the meat was briefly fried, before being transferred to the pot. Similar to the cooking technique for pulao, the rice was heaped over the meat.

About half of consumers in Japan continue to buy their usual brand-name rice despite surging prices, while fewer than 20% are willing to purc ...

Bonalu is a festival that is celebrated predominantly in southern states. Goddess Mahakali is worshipped during this festival ...

The Madeline de Proust co-owner and her partner, chef Rong Yao Soh, also share their CBD Korean barbeque fave and where to ...

There are moments when food becomes more than a meal—it becomes a passport. This June, Shangri-La Colombo invited diners to ...