Shenzhen, China (ANTARA/PRNewswire)- Pudu Robotics, a global leader in service robotics sector, has officially unveiled FlashBot Arm, an innovative Semi-Humanoid Embodied AI Service Robot tailored ...

Physicists say they’ve found the best way to make pour-over coffee, and it’s surprisingly simple. With coffee prices rising over the last few years and climate change affecting crops ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and ...

An automated, drive-thru coffee shop is planned for Milwaukee's ... Another convenience: the kiosks can operate 24/7 − as robots don't sleep.

To efficiently meet the high demand for coffee grounds, researchers from the University of Pennsylvania worked to optimize their use in pour-over coffee. They presented their suggestions in Physics of ...

JesseDarr’s new project is different from the usual DIY robotics project. He has made a robotic arm called dARM. It is a robotic arm with 6 degrees of freedom, and most of the parts are 3D printed. He ...

Now, science is back with another piece of coffee knowledge: how to make a tastier cup of pour-over coffee. At the heart of this new insight lies a deceptively simple trick — change how you pour.

If you’re questing for the cafe coffee experience at home, the perfect extraction will get a reaction. Circularly pouring water over your coffee, deliberating drenching every facet of freshly ...

To better understand the microscopic interactions and internal dynamics that occur during pour-over brewing, the team first swapped opaque coffee grounds for silica gel particles inside a glass cone.

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

Get Instant Summarized Text (Gist) Pour-over coffee strength is enhanced by using thick water jets from gooseneck kettles, which maintain a laminar flow and create an avalanche effect in the ...