Fondant has a reputation for being difficult to work with, especially if it's been refrigerated. But you can (and sometimes ...

When I want to give my cakes and confections an elegant, nutty twist, I turn to this Pistachio Fondant. It’s smooth, pliable, and carries the rich, subtly sweet flavor of real pistachios—a total ...

Banana Cake is for right now — for windy, sunny, even chilly and stormy, abundant spring! It is not something I associate ...